Month: June 2021
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Our Story
Read More: Our StoryChef Tom Kitchin, his wife and business partner Michaela along with their team have long been looking for the perfect site to bring a new exciting bistro venue to the south side of Edinburgh. After extensive refurbishment and renovations, Southside proudly opened its doors in November 2018. The menu at Southside Scran reflects Chef Kitchin and…
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Special Events
Read More: Special EventsBy popular demand, dates have now been added throughout 2020 for Chef Tom Kitchin’s Tour De France exclusive dinners at Southside Scran. We will take you on a journey through the food & drink regions of France starting with Brittany and Normandy. The evenings will feature a gastronomic menu created and prepared by Chef Tom…
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Menus
Read More: MenusSouthside now proudly presents a dedicated 3 or 4-course pre-theatre menu. Located only a 2 minute walk from the treasured Kings Theatre and a 10 minute walk from the iconic Usher Hall, Southside is also neighbouring Edinburgh’s vibrant theatre and culture scene including the Filmhouse, Festival Theatre and Royal Lyceum Theatre. If limited for time,…
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The Southside Scran – The Southside Scran
Regrettably, due to severe flooding in the restaurant, followed by the Covid-19 pandemic and ongoing restrictions, we have been unable to welcome guests back to the restaurant. We will remain closed until we are in a position to re-open our doors. We thank you for your patience and understanding. Please note that any vouchers purchased…
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Our Story
Chef Tom Kitchin, his wife and business partner Michaela along with their team have long been looking for the perfect site to bring a new exciting bistro venue to the south side of Edinburgh. After extensive refurbishment and renovations, Southside proudly opened its doors in November 2018. The menu at Southside Scran reflects Chef Kitchin and…
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Special Events
By popular demand, dates have now been added throughout 2020 for Chef Tom Kitchin’s Tour De France exclusive dinners at Southside Scran. We will take you on a journey through the food & drink regions of France starting with Brittany and Normandy. The evenings will feature a gastronomic menu created and prepared by Chef Tom…
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