Bruntsfield's new neighbourhood bistro

The new exciting bistro brought to the southside of Edinburgh.

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners

Throughout Summer 2019
at Southside Scran. Read More.

Bruntsfield's new neighbourhood bistro

Southside Scran showcases stylish décor and an impressive Maestro Rotisserie in the dining room.

From Nature to Plate

The ‘From Nature to Plate’ philosophy which is synonymous with Kitchin Group brings seasonal local produce with a bistro twist to the daily changing menu.

Southside Scran

Kitchin Group has finally brought the ever popular 'From Nature to Plate' philosophy to Edinburgh's southside following the popularity of its sister restaurants; The Kitchin, Castle Terrace and The Scran & Scallie.

The beautiful dining room at Southside Scran features an open Maestro Rotisserie grill showcasing local produce. The Southside menu is a real tribute to the best of Scotland’s larder displaying a love and passion for French cuisine.

Southside Scran showcases a new stylish addition to the vibrant neighbourhood area of Bruntsfield. In a nod to the traditional French bistro style of dining, the bar and restaurant interior designed by Michaela Kitchin and Stephen Paterson feature warm green tones and colours with brass accents with rustic wooden floors and tiles throughout. During the day, the restaurant is surrounded by light streaming through the large street windows on Bruntsfield Place. At night time the restaurant is intimate and cosy, displaying bespoke lighting and a roaring fireplace in the bar area.

Featuring twists on classic bistro seating, using a variation of different textures, materials and fabrics the dining room the restaurant proudly also displays a grand Maestro Rotisserie on centre stage for daily cuts of meat, fish and vegetables.

Special Events

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners

Chef Tom Kitchin will continue to host Exclusive Tour De France Wine Dinners at Southside Scran until the end of the year following on from the previous success.

Taking you on a journey through the food & wine regions of France starting with the beautiful area of the Loire Valley, guests are set to enjoy an evening featuring a special menu created by Chef Tom Kitchin presented with matching regional wines from Richard Bouglet of L'art du Vin.

Together the duo will host and describe the food and wine pairings throughout the evening.

Each event will be dedicated to a specific region of France and feature culinary delights from the area as well as matching wines to accompany the food.

The Exclusive evenings are promised to be a highlight in the culinary diary for any foodie and wine lover, thanks to a sincere passion and love of France, its cuisine, outstanding wine and terroir.

The events are priced at £95 per person including a special 5-course meal with matching wine. Welcome drinks & canapés at 7pm followed by Dinner 7.30pm. Kindly note that spaces are limited and subject to availability. Not available in conjunction with other offers.

Upcoming Dates

Wednesday 28th August 2019 - South West France (fully booked)
Wednesday 25th September 2019 – Rhone Valley
Wednesday 30th October – Burgundy
Wednesday 27th November – Alsace

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Our Story

Chef Tom Kitchin, his wife and business partner Michaela along with their team have long been looking for the perfect site to bring a new exciting bistro venue to the south side of Edinburgh. After extensive refurbishment and renovations, Southside proudly opened its doors in November 2018.

The menu at Southside Scran reflects Chef Kitchin and Chef Dominic Jack's sincere passion for seasonal produce and their shared love of France and its cuisine. The Rotisserie grill in the room presents diners with a daily selection of meat, fish and vegetables. The bistro setting encourages guests to share side dishes and salads with the entire table for that special family and friend approach to dining.

Head Chef Craig McKenzie, who has worked with Chef Kitchin for 7 years is heading up the kitchen team of chefs and Jonathan Demyttenaere, previously Restaurant Manager of The Kitchin is leading the Front of House team at Southside Scran.

Southside Scran Menus

Bistro Menu Set Menu Desserts Menu Breakfast Menu Drinks List

The menu at Southside Scran reflects a sincere passion for seasonal produce and a love of French cuisine with a Scottish twist. Daily specials of meat, fish and vegetables are available from the Rotisserie Grill proudly on display in the dining room. The family friendly approach to dining thanks to an extensive selection of side dishes and salads encourages guests to share sides and salads at the table to accompany the main course dishes for the ultimate dining experience.

Southside Scran features a strong wine focus with a unique selection of wines from the old and new world thanks to a close relationship with small independent producers. The drinks list will take a very seasonal approach in line with the menu and feature an array of cocktails ever-changing with the seasons.

Breakfast

Weekend breakfast at Southside Scran.

Available Saturdays & Sundays from 9-11am (last orders).

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Pre-Theatre

Southside now proudly presents a dedicated 3 or 4-course pre-theatre menu. Located only a 2 minute walk from the treasured Kings Theatre and a 10 minute walk from the iconic Usher Hall, Southside is also neighbouring Edinburgh’s vibrant theatre and culture scene including the Filmhouse, Festival Theatre and Royal Lyceum Theatre.

If limited for time, the menu can be served within an hour, just let the team know to be able to adjust timings accordingly.

The menu changes weekly and can also be tailored to vegans and vegetarians or any other dietary requirements.

The set menu is available Monday to Friday from midday until 6.30pm (during the month of August) and Saturday from midday until 2.30pm and is ideal for guests and visitors to the Edinburgh Fringe and Edinburgh Festival close by.

Contact Southside Scran directly for any enquires or assistance.

Pre-theatre menu, Wednesday to Friday from 5- 6.30pm (last orders). Saturday midday to 2.30pm
3 courses £21.50
4 courses £29.50 (including cheese)

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Share the Experience

Give the perfect gift. Gift vouchers are now available to buy online.

Contact Us

Get in touch

Phone:
+44 (0)131 342 3333

Email:
info@southsidescran.com

Address:
14- 17 Bruntsfield Place
Edinburgh
EH10 4HN

Reservations

For bookings please use our widget below. For groups of 7 or more kindly contact us directly.