Kitchin Group has finally brought the ever popular 'From Nature to Plate' philosophy to Edinburgh's southside following the popularity of its sister restaurants; The Kitchin, Castle Terrace and The Scran & Scallie.
The beautiful dining room at Southside Scran features an open Maestro Rotisserie grill showcasing local produce. The Southside menu is a real tribute to the best of Scotland’s larder displaying a love and passion for French cuisine.
Southside Scran showcases a new stylish addition to the vibrant neighbourhood area of Bruntsfield. In a nod to the traditional French bistro style of dining, the bar and restaurant interior designed by Michaela Kitchin and Stephen Paterson feature warm green tones and colours with brass accents with rustic wooden floors and tiles throughout. During the day, the restaurant is surrounded by light streaming through the large street windows on Bruntsfield Place. At night time the restaurant is intimate and cosy, displaying bespoke lighting and a roaring fireplace in the bar area.
Featuring twists on classic bistro seating, using a variation of different textures, materials and fabrics the dining room the restaurant proudly also displays a grand Maestro Rotisserie on centre stage for daily cuts of meat, fish and vegetables.
Chef Tom Kitchin will continue to host Exclusive Tour De France Wine Dinners at Southside Scran until the end of the year following on from the previous success.
Taking you on a journey through the food & wine regions of France starting with the beautiful area of the Loire Valley, guests are set to enjoy an evening featuring a special menu created by Chef Tom Kitchin presented with matching regional wines from Richard Bouglet of L'art du Vin.
Together the duo will host and describe the food and wine pairings throughout the evening.
Each event will be dedicated to a specific region of France and feature culinary delights from the area as well as matching wines to accompany the food.
The Exclusive evenings are promised to be a highlight in the culinary diary for any foodie and wine lover, thanks to a sincere passion and love of France, its cuisine, outstanding wine and terroir.
The events are priced at £95 per person including a special 5-course meal with matching wine. Welcome drinks & canapés at 7pm followed by Dinner 7.30pm. Kindly note that spaces are limited and subject to availability. Not available in conjunction with other offers.
Wednesday 28th August 2019 - South West France (fully booked)
Wednesday 25th September 2019 – Rhone Valley
Wednesday 30th October – Burgundy
Wednesday 27th November – Alsace
Chef Tom Kitchin, his wife and business partner Michaela along with their team have long been looking for the perfect site to bring a new exciting bistro venue to the south side of Edinburgh. After extensive refurbishment and renovations, Southside proudly opened its doors in November 2018.
The menu at Southside Scran reflects Chef Kitchin and Chef Dominic Jack's sincere passion for seasonal produce and their shared love of France and its cuisine. The Rotisserie grill in the room presents diners with a daily selection of meat, fish and vegetables. The bistro setting encourages guests to share side dishes and salads with the entire table for that special family and friend approach to dining.
Head Chef Craig McKenzie, who has worked with Chef Kitchin for 7 years is heading up the kitchen team of chefs and Jonathan Demyttenaere, previously Restaurant Manager of The Kitchin is leading the Front of House team at Southside Scran.
Southside now proudly presents a dedicated 3 or 4-course pre-theatre menu. Located only a 2 minute walk from the treasured Kings Theatre and a 10 minute walk from the iconic Usher Hall, Southside is also neighbouring Edinburgh’s vibrant theatre and culture scene including the Filmhouse, Festival Theatre and Royal Lyceum Theatre.
If limited for time, the menu can be served within an hour, just let the team know to be able to adjust timings accordingly.
The menu changes weekly and can also be tailored to vegans and vegetarians or any other dietary requirements.
The set menu is available Monday to Friday from midday until 6.30pm (during the month of August) and Saturday from midday until 2.30pm and is ideal for guests and visitors to the Edinburgh Fringe and Edinburgh Festival close by.
Contact Southside Scran directly for any enquires or assistance.
Pre-theatre menu, Wednesday to Friday from 5- 6.30pm (last
orders). Saturday midday to 2.30pm
3 courses £21.50
4 courses £29.50 (including cheese)
+44 (0)131 342 3333
14- 17 Bruntsfield Place
For bookings please use our widget below. For groups of 7 or more kindly contact us directly.