Southside Scran is regrettably closed, from 21st January 2020, until further notice due to severe water damage caused by flooding from the residential flats above the restaurant. Building work is being carried out immediately to rectify the extensive damage made to the restaurant. This is a great inconvenience to our guests and our neighbours but regrettably out with our control. We apologise to anyone affected by this and we are actively trying to get in touch with all our guests. We will keep you posted and let you know when we will re-open again. For more information please email firstname.lastname@example.org.
Kitchin Group has finally brought the ever popular 'From Nature to Plate' philosophy to Edinburgh's southside following the popularity of its sister restaurants; The Kitchin, Castle Terrace and The Scran & Scallie.
The beautiful dining room at Southside Scran features an open Maestro Rotisserie grill showcasing local produce. The Southside menu is a real tribute to the best of Scotland’s larder displaying a love and passion for French cuisine.
Southside Scran showcases a new stylish addition to the vibrant neighbourhood area of Bruntsfield. In a nod to the traditional French bistro style of dining, the bar and restaurant interior designed by Michaela Kitchin and Stephen Paterson feature warm green tones and colours with brass accents with rustic wooden floors and tiles throughout. During the day, the restaurant is surrounded by light streaming through the large street windows on Bruntsfield Place. At night time the restaurant is intimate and cosy, displaying bespoke lighting and a roaring fireplace in the bar area.
Featuring twists on classic bistro seating, using a variation of different textures, materials and fabrics the dining room the restaurant proudly also displays a grand Maestro Rotisserie on centre stage for daily cuts of meat, fish and vegetables.