Special Events

Chef Tom Kitchin hosts Exclusive Tour De France Dinners Throughout 2020 at Southside Scran

By popular demand, dates have now been added throughout 2020 for Chef Tom Kitchin's Tour De France exclusive dinners at Southside Scran. We will take you on a journey through the food & drink regions of France starting with Brittany and Normandy. The evenings will feature a gastronomic menu created and prepared by Chef Tom Kitchin and Head Chef Hearty Derlet and showcase specialities from the different French regions. The menu will be served with matching regional drinks and wine from L’art du Vin with Richard Bouglet describing the wine pairings throughout the meal.

Wine Dinners

Upcoming Dates


Wednesday 26th February
Britanny & Normandy
£85

Thursday 26th March
Jura Savoie Beaujolais
£85

Thursday 30th April
Champagne
£110

Thursday 28th May
Bordeaux
£95

Thursday 25th June
Provence & Corsica
£90

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